Take on a culinary adventure with us as we provide quality food and service.
About Us
Culinary Adventures, Inc. is a food and beverage company founded by passionate individuals. Our mission is to provide high-quality services to our clients, both in our restaurants and catering services.
Located at the prestigious Mount Malarayat Golf and Country Club in Lipa City, Batangas, Culinary Adventures operates several dining establishments, including the Sandtrap Café, Katsu Kimchi Restaurant, and the Tee Houses at the golf course, all of which offer unique dining experiences for our patrons.
In addition to our restaurant services, Culinary Adventures also provides catering services for special events, such as weddings, birthdays, and corporate events. Our team is committed to providing exceptional service, from menu planning to execution, to ensure your event succeeds.
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This specialty restaurant serves popular Japanese and Korean food, like Salmon Sashimi, Tonkotsu Ramen, Ebi Tempura, and Dolsot Bibimbap. It is open every Tuesday to Sunday and on Holidays from 10:30 AM to 6:00 PM (the last call of orders is at 5:30 PM).
Blue Cheese Pasta P 505
Linguine pasta tossed in blue cheese cream sauce served with garlic bread.
Dolsot Bibimbap P 535
Korean rice dish served in a hot stone bowl topped with vegetables, beef, egg, and Korean hot pepper paste (gochujang).
Tonkotsu Ramen P 495
Intensely flavorful pork broth with thin noodles topped with roast pork, narutomaki, and soft-yolk egg.
The restaurant offers a magnificent view of the two finishing holes of the golf course and the Malarayat range. Located on the ground floor of the Golf Club, below the locker rooms, Sandtrap Café is but a short walk from the finishing holes and the driving range.
Golfer's Executive Breakfast P 475
Roast beef with smothered onions served with two eggs any style, garlic fried rice, sliced mixed fruits, chilled juice, and coffee or tea.
American Breakfast P 475
Choice of bacon, burger patty, or corned beef. Served with two eggs any style, rosti potato, toasted bread, sliced mixed fruits, chilled juice, and coffee or tea.
Sunrise Breakfast P 475
Choice of beef steak Tagalog, beef tapa, corned beef, pork/chicken tocino, Lipeño chicken longanisa, daing na bangus, or danggit. Served with garlic rice, two eggs any style, sliced mixed fruits, chilled juice, and coffee or tea.
Crispy Vigan Longanisa P 505
Garlic pork sausage served with garlic rice, two eggs any style, sliced mixed fruits, chilled juice, and coffee or tea.
At Culinary Adventures, we strive to create unforgettable dining experiences. Our talented chefs and event planners work closely with clients to design custom menus that reflect their style and preferences. We source only the finest ingredients and carefully prepare each dish – from menu design to presentation. Whether you’re hosting a wedding reception, corporate gala, or intimate dinner party, let us take your taste buds on an unforgettable journey with our exceptional cuisine and service.
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John Doe
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John Doe
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
John Doe
Read More
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.